Here's another great Christmas Tip from our Castle Hotel Kitchen!
An easy mulled wine recipe for the festive season, brimming with Christmassy aromatic citrus spice!
Ingredients:
1 bottle red wine
60g/2oz demerara sugar
1 cinnamon stick
grated nutmeg
1 orange, halved
1 dried bay leaf
60g/2oz demerara sugar
1 cinnamon stick
grated nutmeg
1 orange, halved
1 dried bay leaf
Preparation:
Put the wine in a saucepan with the orange, sugar, bayleaf and the spices.
Heat gently until the sugar has dissolved. Taste to see if you want the wine sweeter, and add more sugar to taste.
Strain into heatproof glasses and serve at once.
Heat gently until the sugar has dissolved. Taste to see if you want the wine sweeter, and add more sugar to taste.
Strain into heatproof glasses and serve at once.
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