Come On The Rebels Menu!

“COME ON THE REBELS”
Carvery Luncheon
Served From 12 Noon Until 3pm

Tuesday 14th September, 2010

SOUP: €4.50
PIERCE O’ NEILL’S
CREAM OF MUSHROOM SOUP

FISH: € 11.95
NOEL O LEARY’S DRESSED FILLETS OF WEST CORK PLAICE WITH TARTARE SAUCE

MAIN COURSE

DONNACHA O CONNOR’S ROAST STUFFED LOIN OF PORK WITH APPLE SAUCE €12.50

DANIEL GOULDING’S BAKED SUPREME OF CHICKEN FILLED WITH CLONAKILTY PUDDING WITH IRISH WHISKEY SAUCE
€ 11.95

PAUL KERRIGAN’S FATIJA CHICKEN TORTIALLA WITH SALAD/ CHIPS € 11.50

TODAYS €10 SPECIALS:

FINTAN GOOLD’S BEEF CURRY & RICE

VEGETABLE & LENTIL NUT LOAF

CIARAN SHEEHAN’S GOAT’S CHEESE & SUN-DRIED TOMATO TART
WITH SALAD & CHIPS

ALL MEATS, POULTRY, EGGS & POTATOES ARE PRODUCE OF IRELAND

MILSEÓG: €4.50

APPLE & BLACKBERRY CRUMBLE

BANOFFI PIE

TIRAMISU

CHOCOLATE BROWNIE

CREAM CHEESECAKE

RICH CHOCOLATE BISCUITCAKE

GLUTEN FREE:

STICKY TOFFEE PUDDING

STRAWBERRY PAVLOVA

BAILEYS MERIGUE ROULADE

JELLY & CREAM € 3.25